Loch Lomond, 70cl, 10 Year Old Single Malt Scotch Whisky, Fruit & Vanilla, 40% ABV, Oak Aged, Distilled & Bottled in Scotland, Whisky Gift, Single Malt Whisky Offers

Product Information

I am sure many of you know the Lord of the Barflies himself, Mr Roy “Aqvavitae” Duff, and have seen the online buzz around his Single cask release of a special bottle of Loch Lomond whisky. We have the right to transfer, assign the license granted by you to us, or grant licenses and sublicenses to our licensees, or have and allow them granting sublicenses to licensees to any other parties. I mentioned it briefly above but you cannot not talk about the beautiful artwork on the back of Ben Lomond done by Shayla ( Whisky Central). The bacteria are present in the distillery itself and ferment much more slowly which is why the extra time is vital in allowing them to produce more esters resulting in a wash that has a higher concentration of fruit flavours.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Unfortunately few paper records were kept from this time, and the closing date of this Distillery remains unclear. g. purchase, investment) whatsoever based on the Service you should consider obtaining third party professional/expert advice on the matter, and you should consider whether such the decision is suitable and feasible with respect to (inter alia) your financial status and situation, your particular knowledge/experience on the matter (e. The distillery is renowned for being able to produce a multitude of whisky styles, including single malt (like the one you see before your eyes right now), single grain and blends. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. AGED 10 YEARS - The perfect combination of spirit styles from Loch Lomond's unique stills, this scotch whisky is matured for 10 years in American oak casks from our own on-site cooperage. You acknowledge, understand and agree that we are not obligated to review, check or monitor any Contributions, but we may do so. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.

With the whole community feeling, I personally see this bottle as a celebration of the online Whisky community and if that is not a reason to pop a cork and share a glass then, I got many dry months ahead of me. Matured for 10 years in refill American Oak casks you can expect aromas of peach, honey, and grapefruit which are met with vanilla syrup sweetness, lemon citrus, and tropical fruit on the palate and finish.Loch Lomond, Inchmurrin, Glen Douglas, Old Rhosdhu, Craiglodge, Inchmoan, Croftengea, and Inchfad are all produced at the distillery. Below this stands a fantastic band of glowing information which tells a deeper story like reading the inside of Bilbo Baggins ring. I`m actualy having difficulty finding another scotch that has such a malty feel and that does not break the bank. In 1984, the distillery stopped production until Glen Catrine Bonded Warehouses acquired the business and resumed malt production in 1987. I feel at this point I need to state that this bottle is sold out, just in case you had a desire to hunt down a bottle.

No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Personally I’m a big fan of cask finishes and often find they can add further depth or even an extra element to the bottle. After a few sips the effervescence fades into strawberry bon bons, white chocolate and squashies with this underlying burnt charcoal note.This style of still allows for different ‘flavour notes’ to be captured and emphasised through the range of alcohol strengths that can be captured and rejected, which is much more difficult to achieve through a conventional pot still.